Cowboy Beef Chili
Quick Nachos
Ingredients
- 2 lb boneless chuck roast, trimmed and cubed
- 1 (32-oz) carton low-sodium beef broth
- 2 (14.5-oz) cans fire-roasted diced tomatoes with chipotle peppers (such as Muir Glen)
- 2 (8-oz) pkg chopped onions (about 2 cups)
- 2 Tbsp minced garlic
- 3 Tbsp ancho chile powder
- 2 Tbsp ground cumin
- 1 oz semisweet chocolate, chopped
- ½ tsp salt
Instructions
- Combine all ingredients in a 5- to 7-quart slow cooker. Cover and cook on LOW 8 to 10 hours or until beef is tender.
Side Dish Ingredients
- 8 soft taco-size corn tortillas, cut into wedges
- 3 Tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp kosher salt
- 1 cup shredded Cheddar cheese
- ½ cup fresh salsa
- 1 avocado, diced
- ¼ cup chopped green onions
Side Dish Instructions
- Preheat oven to 400°F. Brush tortilla wedges with oil; sprinkle with chili powder, cumin, and salt. Stack tortillas, and cut into wedges. Arrange on a large rimmed baking sheet.
- Bake 10 to 12 minutes or until browned and crisp. Sprinkle tortillas with cheese; bake 1 minute longer or until melted. Drizzle with salsa; sprinkle with avocado and onions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
274
|
271
|
545
|
| Fat (g) | 8 | 19 | 27 |
| Sat. Fat (g) | 4 | 5 | 9 |
| Protein (g) | 34 | 6 | 40 |
| Carb (g) | 17 | 20 | 37 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 879 | 363 | 1242 |
Quick & Healthy Meal Plan
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