Crescent Dogs
Veggies with Ranch Dip
Ingredients
- 1 (8-oz) can crescent roll dough
- 1 Tbsp mustard
- 8 uncured turkey hot dogs
- ½ tsp sesame seeds
Instructions
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Unroll crescent dough onto a flat surface. Brush with mustard. Place hot dogs on widest side of dough.
- Roll dough up and over hot dogs. Sprinkle with sesame seeds.
- Place on baking sheet. Bake for 10 to 12 minutes or until golden brown.
Side Dish Ingredients
- ½ cup refrigerated yogurt Ranch dressing
- 4 carrots, cut into sticks
- 1 seedless cucumber, sliced
Side Dish Instructions
- Serve dip with carrots and cucumber.
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