Sheet Pan Greek Chicken Dinner
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 2 pints grape tomatoes
- ½ cup pesto
- 1 (22-oz) pkg frozen red potato wedges with olive oil and garlic (such as Alexia)
- 2 Tbsp olive oil
- ½ cup crumbled feta cheese
- ½ cup pitted kalamata olives
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating.
- Toss together chicken, tomatoes, and pesto; arrange chicken in an even layer on a hot baking sheet. Reserve tomatoes. Toss together potatoes and oil; arrange in a single layer on second baking sheet.
- Bake chicken and potatoes 15 minutes. Add tomatoes to sheet with chicken, and bake 5 to 10 minutes longer or until chicken is done and potatoes are golden. Sprinkle with cheese, olives, and basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
567
|
567
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 42 | 42 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 899 | 899 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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