Teriyaki Chicken and Broccoli
Hot Cooked Rice
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into chunks
- 3 Tbsp sesame oil
- 3 cloves garlic, minced
- 1½ cups teriyaki sauce with sesame seeds
- 1 head broccoli, cut into florets
- 1 pineapple, peeled, cored, and chopped
- 3 Tbsp chopped fresh cilantro
Instructions
- Season chicken lightly with salt and pepper. Cook chicken in hot oil in a large skillet over medium heat until done. Add garlic; cook 30 seconds.
- Add teriyaki sauce, broccoli, and pineapple. Cover and cook until broccoli is just tender, stirring occasionally. Uncover and cook until sauce is slightly thickened. Stir in cilantro, and serve over rice.
Side Dish Ingredients
- 1½ cups long-grain white rice
Side Dish Instructions
- Cook rice according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
