Shortcut Posole
Crunchy Mixed Greens Salad with Avocado
Ingredients
- 2 lb pork tenderloin, cut into cubes
- 4 cloves garlic, minced
- 1 Tbsp olive oil
- 1 (32-oz) carton low-sodium chicken broth
- 1 (14.5-oz) can diced tomatoes with green peppers, celery, and onion
- 1 (8-oz) pouch chicken taco skillet sauce (such as Frontera)
- 1 (29-oz) can hominy, drained and rinsed
- ¼ cup thinly sliced radishes
Instructions
- Cook pork and garlic in hot oil in a large Dutch oven over medium-high heat 3 to 5 minutes our until browned on all sides.
- Add remaining ingredients except radishes; simmer 15 minutes. Top each serving with radishes.
Side Dish Ingredients
- 2 (5-oz) pkg sweet butter lettuce mix
- 2 avocados, sliced
- ½ cup very thinly sliced red onion
- ⅓ cup refrigerated salsa-Ranch yogurt dressing (such as Bolthouse)
- ½ cup tortilla strips
Side Dish Instructions
- Combine greens, avocado, and onion in a bowl. Drizzle with dressing; toss. Sprinkle with tortilla strips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
287
|
163
|
450
|
| Fat (g) | 6 | 12 | 18 |
| Sat. Fat (g) | 1 | 2 | 3 |
| Protein (g) | 34 | 3 | 37 |
| Carb (g) | 19 | 13 | 32 |
| Fiber (g) | 3 | 6 | 9 |
| Sodium (mg) | 733 | 147 | 880 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
