Tortellini and Broccoli Salad
Ingredients
- 1 (16-oz) pkg bacon, chopped
- 1 (19-oz) pkg frozen tortellini
- 1 head broccoli, cut into florets
- ¾ cup mayonnaise
- 2 Tbsp balsamic vinegar
- 1 Tbsp fresh lemon juice
- 1 (12-oz) pkg classic salad mix
- ¼ cup chopped fresh basil
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain.
- Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking. Drain well.
- Whisk together mayonnaise, vinegar, and lemon juice in a large bowl; add tortellini mixture; toss.
- Divide salad mix among 6 plates. Top with tortellini mixture, bacon, and basil.
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