Philly Cheesesteak
Ingredients
- 2 Tbsp olive oil
- 2 medium onions, thinly sliced
- Kosher salt
- Pepper
- 2 small red and green bell peppers (sliced)
- 1½ lbs sirloin steak
- 4 oz sliced American or provolone cheese
- 4 hero rolls
Instructions
- Heat 1 Tbsp oil in large skillet on medium. Add onions, season with salt and black pepper and cook, covered, stirring occasionally, 8 minutes. Uncover, add bell peppers and cook, stirring occasionally, until very tender, 6 to 8 minutes more; transfer to bowl.
- Slice the steak very thinly and season with salt and pepper. Wipe out skillet and heat remaining Tbsp oil on medium-high. Cook steak, tossing occasionally, until browned and cooked through, 3 to 4 minutes.
- Lay cheese over steak and cover and cook until cheese melts, about 2 minutes. Remove from heat; gently fold cheese into steak.
- Form sandwiches with rolls, steak mixture and pepper-and-onion mixture.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
725
|
725
|
| Fat (g) | 41 | 41 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 47 | 47 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 940 | 940 |
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