Sweet and Sour Pork
Basmati Rice
Ingredients
- 1 green bell pepper, sliced
- 2 cloves garlic, chopped
- 1½ lb boneless pork shoulder roast, cut into 3 pieces
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- ½ Tbsp sugar
- ¼ tsp pepper
- 1 cup pineapple chunks
Instructions
- Arrange bell pepper and garlic in a 3- or 4-quart slow cooker; top with pork.
- Stir together vinegar, soy sauce, sugar, and pepper; pour over pork. Cover and cook on LOW 6 hours.
- Add pineapple to cooker. Cover and cook 30 minutes to 1 hour or until pork is very tender.
- Cut pork into bite-size pieces, and serve with pineapple mixture over rice.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable basmati rice
Side Dish Instructions
- Cook rice in microwave according to package directions.
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