Honey-Citrus Salmon
Garlic-Roasted Brussels Sprouts
Ingredients
- ⅓ cup fresh orange juice
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh lime juice
- 1 Tbsp raw honey
- ½ Tbsp Dijon mustard
- ½ tsp minced fresh thyme
- 2 (8-oz) salmon fillets
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- Combine orange juice, lemon juice, lime juice, and honey in a small saucepan; bring to a boil, reduce heat, and simmer 6 minutes or until reduced by half. Stir in mustard and thyme.
- Preheat oven to 450°F. Place fish on a foil-lined rimmed baking sheet; sprinkle with salt and pepper. Brush with half of orange mixture.
- Bake 10 to 12 minutes or until fish flakes with a fork. Drizzle with remaining orange sauce.
Side Dish Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1½ Tbsp avocado oil
- 1 large clove garlic, minced
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Combine Brussels sprouts, oil, garlic, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 18 to 20 minutes or until browned, stirring once.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
