Country-Fried Steak Sandwiches
Crispy Waffle Fries
Ingredients
- ⅔ cup buttermilk
- 2 large eggs
- 2 sleeves saltine crackers, crushed
- ½ cup all-purpose flour
- 1½ Tbsp seasoned salt
- 2 tsp pepper
- 6 (4-oz) cube steaks
- Vegetable oil (for frying)
- 6 hamburger buns, split
- ½ cup mayonnaise
- ½ head iceberg lettuce, shredded
Instructions
- Whisk together buttermilk and eggs in a shallow bowl. Stir together crushed crackers, flour, seasoned salt, and pepper in a second shallow bowl.
- Line a baking sheet with foil; place a wire rack on foil. Dip steak in buttermilk mixture, letting excess drip off; dredge in cracker mixture to coat. Place steak on prepared rack, and let stand 10 minutes.
- Pour oil to a depth of ½ inch into a 12-inch (preferably cast-iron) skillet; heat over medium-high heat to 360°F. Fry steak, in batches, 4 to 6 minutes per side or until golden brown. Keep steaks warm on rack in a 225°F oven, if desired.
- Spread mayonnaise on cut sides of buns. Serve steaks on buns with lettuce.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle-cut French fries
- 2 Tbsp olive oil
Side Dish Instructions
- Toss fries with oil, and spread in a single layer on a rimmed baking sheet; season lightly with salt and pepper. Bake fries according to package directions.
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