One-Pot Shrimp Pasta
Herbed French Bread
Ingredients
- 1½ lb peeled and deveined shrimp
- 2 Tbsp butter
- 1 (8-oz) pkg whole mushrooms, sliced
- 3 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 8 oz fettuccine, broken in half
- 1 (10-oz) pkg spinach
- ½ cup shredded Parmesan cheese
Instructions
- Season shrimp lightly with salt and pepper. Melt butter in a large nonstick skillet over medium-high heat; add shrimp, and cook until just pink. Remove from skillet, and keep warm.
- Add mushrooms and garlic to skillet; cook, stirring until mushrooms are tender. Add flour, and cook, stirring constantly, 2 minutes.
- Gradually add broth and half-and-half; bring to a boil. Stir in pasta; cover, reduce heat, and simmer 8 to 10 minutes or until pasta is tender. Uncover and stir in spinach until wilted; season with salt and pepper to taste. Stir in shrimp. Sprinkle with cheese.
Side Dish Ingredients
- 1 (16-oz) loaf French bread
- ½ cup butter, softened
- 1 tsp dried thyme
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Bake bread directly on oven rack 10 minutes or until crisp.
- Stir together butter, thyme, and pepper; serve with warm bread.
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