Greek Flatbreads
Ingredients
- 2 (8.8-oz) pkg naan (preferably whole wheat)
- 1 (10-oz) container olive tapenade hummus (such as Sabra)
- 1 cup shredded part-skim mozzarella cheese
- 1 (10-oz) pkg chopped romaine lettuce
- ½ cup thinly sliced red onion
- 1 pint grape tomatoes, halved
- 1 English cucumber, cut into half-moons
- ½ cup refrigerated Greek feta dill dressing (such as OPA)
Instructions
- Preheat oven to 450°F. Bake naan on a large foil-lined baking sheet 6 to 8 minutes or until browned.
- Spread hummus over naan, and sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese melts.
- Meanwhile, toss together lettuce, onion, tomatoes, cucumber, and dressing. Top naan with salad; cut into wedges to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
493
|
493
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 17 | 17 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1021 | 1021 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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