Awesome Slow Cooker Pot Roast
The Best Mashed Potatoes
Ingredients
- 2 (10.75-oz) cans condensed cream of mushroom soup
- 1 (1-oz) pkg dry onion soup mix
- 1¼ cups water
- 5½ lb pot roast
Instructions
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Side Dish Ingredients
- 5 lb Yukon Gold potatoes
- ½ cup butter
- 2 cups Parmesan cheese
- 1 cup chopped fresh chives
- 1½ cups cream cheese
- ½ medium head garlic, peeled and minced
- 1 pinch salt and pepper to taste
Side Dish Instructions
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth and serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 12 | 12 | |
| Calories |
426
|
381
|
807
|
| Fat (g) | 24 | 22 | 46 |
| Sat. Fat (g) | 9 | 14 | 23 |
| Protein (g) | 46 | 12 | 58 |
| Carb (g) | 5 | 36 | 41 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 639 | 356 | 995 |
Allrecipes Meal Plan
This recipe selected from the eMeals Allrecipes Meal Plan.
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