Super Fast

Chicken with Tomato-Caper Sauce

Lemony Spinach
Clock

Ingredients

  • 1½ lb chicken cutlets (See Note)
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-oz) can BPA-free whole peeled organic tomatoes, undrained and chopped
  • 3 Tbsp capers
  • 1 Tbsp honey
  • ¼ cup chopped fresh basil

Instructions

  1. Season chicken with salt and pepper. Brown chicken in hot oil in a large nonstick skillet over medium-high heat 2 minutes per side or until done. Remove from skillet; keep warm.
  2. Add onion and garlic to drippings in skillet. Cook 5 minutes. Add tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until mixture is thickened.
  3. Stir in capers and honey. Return chicken to skillet; cook 2 minutes or until thoroughly heated. Sprinkle with basil.

Side Dish Ingredients

  • 3 (10-oz) pkg organic baby spinach
  • 2 Tbsp olive oil
  • 1 lemon
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Cook spinach, in 3 batches, in hot oil in a large nonstick skillet over medium heat just until wilted.
  2. Grate zest from lemon to equal 1 tsp; squeeze juice to equal 2 Tbsp.
  3. Stir lemon zest and juice into spinach; season with salt and pepper.

Nutritional Information

Main Side Total
Servings 6 6
Calories
244
74
318
Fat (g) 10 5 15
Sat. Fat (g) 2 1 3
Protein (g) 27 3 30
Carb (g) 11 5 16
Fiber (g) 2 3 5
Sodium (mg) 629 302 931

Clean Eating Meal Plan

This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan