On the Grill
Mini Veggie Pizzas
Mixed Green Salad with Blueberry Vinaigrette
Ingredients
- 1 large zucchini, halved lengthwise
- 1 organic red bell pepper, halved
- 1 Tbsp olive oil
- 1 cup natural marinara sauce (such as Rao's)
- 1 (6-count) pkg pita bread rounds (preferably whole wheat)
- 1 (8-oz) block part-skim mozzarella cheese, shredded
- ½ cup thinly sliced red onion
- ½ cup pitted kalamata olives, halved
- ½ cup crumbled feta cheese
- 2 Tbsp chopped fresh basil
Instructions
- Preheat grill to medium-high heat. Toss zucchini and bell pepper with oil; grill, covered, 5 minutes or until tender.
- Cut zucchini in ¼-inch slices and bell pepper into strips.
- Spread marinara sauce on pitas; top with mozzarella, onion, olives, grilled vegetables, and feta.
- Grill, covered, 2 to 3 minutes or until cheese is melted and pitas are crisp. Sprinkle with basil.
Side Dish Ingredients
- ½ cup chopped walnuts
- 1 (10-oz) pkg mixed baby greens
- 1 carrot, shredded
- ⅓ cup organic blueberries
- 1½ Tbsp olive oil
- ½ Tbsp balsamic vinegar
Side Dish Instructions
- Toast nuts in a dry skillet over medium heat until fragrant. Combine greens, carrot, and nuts in a large bowl.
- Process blueberries, oil, and vinegar in a mini food processor or blender until smooth.
- Drizzle blueberry dressing over salad; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
392
|
112
|
504
|
| Fat (g) | 19 | 10 | 29 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 18 | 3 | 21 |
| Carb (g) | 39 | 6 | 45 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 899 | 47 | 946 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
