Egg & Sausage Bread Bakes
Garden Salad
Ingredients
- 2 (14x4-inch) unsliced loaves Italian or French bread
- 8 oz uncooked sweet or mild Italian sausage, casings removed if present
- ¾ cup chopped red or yellow sweet pepper
- ½ cup sliced green onions
- 10 eggs, lightly beaten
- ⅔ cup heavy cream or half-and-half
- ¼ cup chopped fresh basil
- ½ tsp salt
- 1½ cups shredded Fontina, mozzarella, or provolone cheese (6 oz)
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper. Using a serrated knife, cut a wedge into tops of loaves. Using a spoon or your fingers, remove insides. Arrange bread shells on prepared baking sheet.
- In a 10-inch skillet cook sausage and sweet pepper over medium 8 minutes or until sausage is browned, stirring in green onions the last 1 minute. Drain off fat. In a bowl combine eggs, cream, basil, and salt. Stir in sausage mixture and 1 cup of the cheese.
- Pour egg mixture into bread shells. Sprinkle with remaining ½ cup cheese. Bake 35 to 40 minutes or until eggs are set (160°F). Let stand 5 minutes before slicing. Sprinkle with additional basil.
Side Dish Ingredients
- ½ cup desired bottled creamy salad dressing
- 1 Tbsp chopped fresh Italian parsley
- ¼ tsp black pepper
- 8 cups torn salad greens
- ½ cup grape tomatoes, halved
Side Dish Instructions
- For dressing, in a bowl stir together salad dressing, parsley, and pepper. Toss greens with tomatoes. Serve with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 10 | 4 | |
| Calories |
490
|
70
|
560
|
| Fat (g) | 23 | 5 | 28 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 20 | 2 | 22 |
| Carb (g) | 45 | 4 | 49 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 977 | 158 | 1135 |
Better Homes and Gardens Meal Plan
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