Instant Pot Chicken-and-Spinach Stew
Ingredients
- 1 (14-oz) pkg nitrite-free smoked Cajun sausages, cut into ½-inch pieces
- 1½ lb boneless, skinless chicken thighs, trimmed
- 1 tsp salt
- 3 sweet potatoes, peeled and cut into 2-inch pieces
- 1 onion, coarsely chopped
- 2 cloves garlic, minced
- 2 (14.5-oz) cans fire-roasted diced tomatoes
- 1 (14.5-oz) can organic chicken bone broth
- 1 (10-oz) pkg baby spinach
Instructions
- Cook sausage on Sauté setting in a 6-quart Instant Pot until browned. Remove from pot.
- Sprinkle chicken with salt. Cook chicken, in batches, in hot drippings in pot on Sauté setting until browned. Return sausage to pot with potatoes, onion, garlic, tomatoes, and broth.
- Close and lock pot lid. Turn steam release to Sealing position. Set cook time on Manual for 10 minutes.
- When timer sounds, turn pot off, and release steam using Natural Release method. Shred chicken using 2 forks; stir in spinach until wilted.
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