Bacon-Wrapped Beef Tenderloin Bites
Ingredients
- 2 lb beef tenderloin steaks
- 14 slices bacon, cut in half
- Wooden picks
- 3 Tbsp red wine vinegar
- 2 Tbsp unsulphured molasses
- 2 Tbsp Dijon mustard
- 2 Tbsp olive oil
- 1 Tbsp soy sauce
- 1 tsp pepper
- ¼ tsp garlic powder
Instructions
- Cut steaks into 2-inch chunks. Wrap each chunk with a piece of bacon; secure with wooden picks.
- Whisk together vinegar, molasses, mustard, oil, soy sauce, pepper and garlic powder in a shallow dish.
- Add steak bites, turning to coat. Let stand 15 minutes.
- Preheat oven to 425°F.
- Arrange steak bites in a single layer on a wire rack set over a rimmed baking sheet.
- Bake 20 minutes.
- Remove wooden picks. Serve with Spicy Mustard Dipping Sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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