Name: Whole-Grain Salad with Chicken and Roasted Summer Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pint grape tomatoes; 2 cups corn kernels; 2 zucchini, cut into chunks; 2 Tbsp minced garlic; 5 Tbsp olive oil, divided; 1 tsp salt; 1/2 tsp pepper; 2 (8.5-oz) pouches microwavable seven whole-grains mix; 2 Tbsp basil paste; 2 cups shredded rotisserie chicken

Whole-Grain Salad with Chicken and Roasted Summer Vegetables

10min Prep, 20min Cook, 30min Total

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Ingredients

1 pint grape tomatoes
2 cups corn kernels
2 zucchini, cut into chunks
2 Tbsp minced garlic
5 Tbsp olive oil, divided
1 tsp salt
½ tsp pepper
2 (8.5-oz) pouches microwavable seven whole-grains mix
2 Tbsp basil paste
2 cups shredded rotisserie chicken

Instructions

Preheat oven to 475°F. Toss together tomatoes, corn, zucchini, garlic, 1 Tbsp oil, salt, and pepper on a large rimmed baking sheet.
Bake 10 to 15 minutes or until tomatoes begin to burst and zucchini is browned.
Meanwhile, microwave grains according to package directions. Whisk together ¼ cup oil and basil paste.
Combine grains, chicken, and vegetables; drizzle with basil oil mixture, and toss.

Whole-Grain Salad with Chicken and Roasted Summer Vegetables

Ingredients

Instructions

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