One-Pot Taco Chili Mac
Ingredients
- 1½ lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp chili powder
- 1 (14.5-oz) can diced tomatoes with green chiles
- 1 (8-oz) can tomato sauce
- 1 (14.5-oz) can gluten-free beef broth
- 1 cup water
- ½ tsp salt
- ½ (16-oz) pkg gluten-free elbow macaroni
- 1 (8-oz) block sharp Cheddar cheese, shredded
- ½ cup chopped fresh cilantro
- 2 green onions, chopped
Instructions
- Cook beef, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in chili powder, tomatoes, tomato sauce, broth, water, and salt. Bring to a boil; add macaroni. Cook 10 minutes, stirring occasionally, or until macaroni is tender. Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted. Sprinkle with cilantro and onions.
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