Ground Beef-Mashed Potato Casserole
Ingredients
- 1½ lb ground beef
- 1 clove garlic, chopped
- 2 Tbsp all-purpose flour
- 1 (15-oz) can beef broth
- 2 Tbsp Worcestershire sauce
- 2 (24-oz) pkg refrigerated mashed potatoes
- 2 Tbsp butter
Instructions
- Preheat oven to 400°F. Cook beef and garlic in a large ovenproof skillet until beef is browned and crumbly; drain and return to skillet.
- Stir in flour; cook, stirring constantly, 2 minutes. Add broth and Worcestershire. Bring to a boil, and cook, stirring often, until thickened; season with salt and pepper to taste.
- Meanwhile, heat potatoes according to package directions; stir in butter. Dollop potatoes over beef mixture. Bake 20 minutes or until potatoes are lightly browned.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
