Name: Stovetop Ham Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 12 oz elbow macaroni; 2 Tbsp olive oil; 2 Tbsp butter; 1 (8-oz) pkg diced ham, drained well; 2 Tbsp all-purpose flour; 3 cups milk; 1 Tbsp mustard (any variety); 2 cups shredded Cheddar cheese

Stovetop Ham Macaroni and Cheese

20min Prep, 20min Cook, 40min Total

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Ingredients

12 oz elbow macaroni
2 Tbsp olive oil
2 Tbsp butter
1 (8-oz) pkg diced ham, drained well
2 Tbsp all-purpose flour
3 cups milk
1 Tbsp mustard (any variety)
2 cups shredded Cheddar cheese

Instructions

Cook macaroni according to package directions; drain and keep warm.
Heat oil and butter in a Dutch oven; add ham. Sauté 5 minutes until ham is browned; sprinkle flour over mixture.
Cook, stirring, 2 minutes; add milk, mustard, and desired amount of salt and pepper.
Bring to a boil; cook 5 minutes or until thickened. Stir in cheese and macaroni; cook 5 minutes or until cheese is melted.

Stovetop Ham Macaroni and Cheese

Ingredients

Instructions

Bonus Collections Meal Plan

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