Name: Open-Faced Tuna Melts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 4 (5-oz) cans solid albacore tuna in water, drained and flaked; 1/3 cup mayonnaise; 1/4 cup very finely chopped red onion; 2 Tbsp sweet pickle relish; 1 Tbsp lemon juice; 1/2 tsp salt; 1/2 tsp pepper; 6 slices hearty whole-grain bread; 1 Tbsp butter, softened; 6 large slices colby-Jack cheese

Open-Faced Tuna Melts

10min Prep, 5min Cook, 15min Total

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Ingredients

4 (5-oz) cans solid albacore tuna in water, drained and flaked
⅓ cup mayonnaise
¼ cup very finely chopped red onion
2 Tbsp sweet pickle relish
1 Tbsp lemon juice
½ tsp salt
½ tsp pepper
6 slices hearty whole-grain bread
1 Tbsp butter, softened
6 large slices colby-Jack cheese

Instructions

Preheat broiler. Stir together tuna, mayonnaise, onion, relish, lemon juice, salt, and pepper in a bowl.
Arrange bread on a large baking sheet; spread one side with butter. Broil 1 minute or until lightly toasted.
Spoon tuna mixture onto bread; top with cheese. Broil 2 minutes or just until cheese is melted.

Open-Faced Tuna Melts

Ingredients

Instructions

Bonus Collections Meal Plan

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