Fettuccine Alfredo
Ingredients
- 1 (16-oz) pkg fettuccine
- 2 cloves garlic, minced (see Note)
- ¼ cup butter
- 2 cups heavy cream
- 3 cups freshly grated Parmesan cheese
- ½ cup chopped fresh parsley (optional)
- Freshly ground pepper
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, sauté garlic in melted butter in a large saucepan or skillet over medium heat until fragrant. Stir in cream; cook, whisking, until thick and bubbly.
- Remove from heat; whisk in half of cheese until melted. Add pasta, and toss.
- Sprinkle with remaining cheese and parsley. Season with salt and pepper to taste.
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