Name: Ravioli Florentine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (24-oz) jar pasta sauce; 1 (25-oz) pkg frozen ravioli; 1 (10-oz) box frozen chopped spinach, thawed and squeezed dry; 1 (8-oz) pkg shredded mozzarella cheese; 1/4 cup freshly grated Parmesan cheese

Ravioli Florentine

10min Prep, 40min Cook, 50min Total

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Ingredients

1 (24-oz) jar pasta sauce
1 (25-oz) pkg frozen ravioli
1 (10-oz) box frozen chopped spinach, thawed and squeezed dry
1 (8-oz) pkg shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese

Instructions

Preheat oven to 375°F. Spread a thin layer of sauce in a 13- x 9-inch baking dish coated with cooking spray; top with half each of ravioli, spinach, mozzarella, and sauce.
Repeat layers with remaining ravioli, spinach, mozzarella, and sauce. Sprinkle with Parmesan cheese.
Cover and bake 30 minutes. Uncover and bake 10 minutes longer or until hot and bubbly.

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Ravioli Florentine

Ingredients

Instructions

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