Beef Nachos with Queso Blanco
Ingredients
- 1 (11.5-oz) pkg nacho cheese-flavored tortilla chips
- 1 lb ground beef
- 1 cup chopped onion
- 2 Tbsp ground cumin
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 (15-oz) jar queso blanco dip
- 1 (8-oz) pkg shredded lettuce
- 2 Roma tomatoes, sliced
- 1 (8-oz) carton sour cream
Instructions
- Spread chips on a parchment paper-lined large rimmed baking sheet.
- Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in cumin and both beans. Cook until thoroughly heated, stirring occasionally. Season with salt and pepper to taste. Spoon beef mixture over chips.
- Heat dip according to package directions; pour over beef mixture. Top with lettuce and tomatoes. Serve with sour cream.
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