Chicken Caesar Wraps
Pineapple Chunks
Ingredients
- 2 lb chicken breast cutlets, sliced (see Note)
- ¼ tsp pepper
- 1 Tbsp olive oil
- ¾ cup Caesar dressing, divided
- 6 tandoori flatbreads (or use pita bread)
- 3 cups chopped romaine lettuce
- 4 Roma tomatoes, chopped
- 6 Tbsp freshly grated Parmesan cheese
Instructions
- Season chicken with pepper. Cook chicken in hot oil in a large skillet over medium-high heat until starting to brown, about 3 minutes.
- Add ½ cup dressing to skillet, reduce heat to medium, and cook 4 minutes or until chicken is browned and done. Remove from heat.
- Meanwhile, heat flatbreads according to package directions. Fill with chicken, lettuce, tomatoes, and cheese. Drizzle each wrap with 2 tsp dressing.
Side Dish Ingredients
- 1 (16-oz) container pineapple chunks
Side Dish Instructions
- Serve pineapple with wraps.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
635
|
38
|
673
|
| Fat (g) | 27 | 0 | 27 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 45 | 0 | 45 |
| Carb (g) | 48 | 10 | 58 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 782 | 1 | 783 |
Quick & Healthy Meal Plan
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