Savory Sausage Bread Pudding
Summer Fruit Salad
Ingredients
- 1 lb lean ground pork sausage, casings removed
- 1 yellow onion, chopped
- 1 (8-oz) pkg sliced mushrooms
- 2 cloves garlic, minced
- 1 (12-oz) loaf sandwich bread (preferably whole-grain), cut into 1-inch cubes
- 1 (8-oz) block sharp Cheddar cheese, shredded
- 6 large eggs
- 2 cups milk
- ½ tsp pepper
Instructions
- Brown sausage in a large nonstick skillet over medium heat; drain, reserving 1 Tbsp drippings in skillet.
- Add onion, mushrooms, and garlic; sauté 8 minutes or until tender.
- Combine sausage, sautéed vegetables, bread, and cheese; whisk together eggs, milk, and pepper.
- Spoon sausage mixture into a 13-x 9-inch baking dish coated with cooking spray; pour egg mixture over sausage, pressing gently. Chill overnight.
- Preheat oven to 350°F. Bake 1 hour or until browned and puffy.
Side Dish Ingredients
- 2 cups sliced organic strawberries
- 2 cups blueberries
- 2 organic peaches, peeled, pitted and sliced
- 2 kiwifruit, peeled and sliced
Side Dish Instructions
- Combine all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
523
|
79
|
602
|
| Fat (g) | 34 | 1 | 35 |
| Sat. Fat (g) | 14 | 0 | 14 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 26 | 20 | 46 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 931 | 2 | 933 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
