Shrimp Salad Rolls
Tangy Broccoli Slaw
Ingredients
- 1½ lb peeled and deveined, large cooked shrimp
- ⅓ cup olive-oil mayonnaise
- ¼ cup plain Greek yogurt
- 2 Tbsp fresh lemon juice
- ½ cup chopped organic celery
- 3 Tbsp chopped fresh parsley
- ½ tsp smoked paprika (or use paprika)
- ¼ tsp salt
- ½ tsp pepper
- 6 hoagie rolls (preferably whole wheat), split
- 3 Tbsp butter, softened
Instructions
- Coarsely chop shrimp. Combine shrimp, mayonnaise, yogurt, lemon juice, celery, parsley, paprika, salt, and pepper in a medium bowl. Chill until ready to serve.
- Brush cut sides of rolls with butter.
- Heat a large skillet over medium-high heat; add rolls, cut sides down, to skillet. Cook 2 minutes or until toasted.
- Fill each roll with shrimp salad.
Side Dish Ingredients
- 2 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp fresh thyme
- ⅛ tsp salt
- ¼ tsp pepper
- 1 (12-oz) pkg broccoli slaw
Side Dish Instructions
- Whisk together vinegar, oil, mustard, garlic, thyme, salt, and pepper in a bowl. Add slaw; toss.
- Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
442
|
59
|
501
|
| Fat (g) | 17 | 5 | 22 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 50 | 4 | 54 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 873 | 86 | 959 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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