Cheesy Smothered Chicken
French Green Beans
Ingredients
- 1 lb boneless, skinless chicken breasts
- ¼ tsp kosher salt
- ¼ tsp pepper
- 2 Tbsp butter
- 4 slices bacon, halved
- 1 onion, sliced
- 1 (8-oz) pkg sliced mushrooms
- 4 (1-oz) slices whole-milk mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken in melted butter in a large nonstick skillet over medium heat 5 to 6 minutes per side or until done. Remove from skillet; keep warm.
- Cook bacon in same skillet over medium heat until crisp; drain, reserving drippings in skillet.
- Sauté onion and mushrooms in drippings over medium heat until onion is tender. Return chicken to skillet.
- Top with bacon, mushroom mixture, and mozzarella. Remove from heat; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with Parmesan.
Side Dish Ingredients
- 1 (8-oz) pkg haricots verts
- 1½ tsp minced garlic
- 2 Tbsp olive oil
- ¼ tsp kosher salt
Side Dish Instructions
- Sauté green beans and garlic in hot oil in a large skillet over medium heat 5 to 7 minutes or until just tender, stirring often. Sprinkle with salt and desired amount of pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
415
|
81
|
496
|
| Fat (g) | 26 | 7 | 33 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 41 | 1 | 42 |
| Carb (g) | 5 | 3 | 8 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 749 | 123 | 872 |
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