Sirloin Steak with Mustard Aioli
Sautéed Green Beans and Carrots
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tsp Dijon mustard
- 2 cloves garlic, minced
- 1½ lb boneless top sirloin steak
- ½ tsp salt
- ½ tsp pepper
- 1 lemon, cut into 6 wedges
Instructions
- Preheat grill or a grill pan coated with cooking spray to medium-high heat.
- Stir together sour cream, mayonnaise, mustard, and garlic. Sprinkle both sides of steak with salt and pepper.
- Grill steak, covered with grill lid, 4 minutes per side or to desired doneness. Let stand 5 minutes before slicing.
- Squeeze lemon juice over steak. Serve with aioli.
Side Dish Ingredients
- 1 Tbsp butter
- 2 cloves garlic, minced
- 1 lb green beans, trimmed
- 3 carrots, cut into½-inch-thick sticks
- ¼ cup low-sodium chicken broth
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Melt butter in a large nonstick skillet. Add garlic; sauté 1 minute or until tender. Add green beans, carrots, and broth; bring to a boil.
- Cover; reduce heat, and simmer 5 to 6 minutes or until crisp-tender. Season with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
296
|
52
|
348
|
| Fat (g) | 22 | 2 | 24 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 22 | 2 | 24 |
| Carb (g) | 3 | 8 | 11 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 375 | 140 | 515 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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