Shrimp Caesar Wraps
Sugar Snap Peas
Ingredients
- 1½ lb peeled medium-size raw shrimp
- 2 Tbsp olive oil
- 6 cups sliced romaine lettuce
- 1 cup halved grape tomatoes
- ¾ cup shredded fresh Parmesan cheese
- ¾ cup Caesar dressing
- 9 (8-inch) low-carb, low-fat flour tortillas
Instructions
- Sauté shrimp in hot oil in a large skillet over medium heat 3 minutes or just until pink. Toss with romaine, tomatoes, cheese, and dressing.
- Warm tortillas according to package directions. Divide shrimp mixture among tortillas; roll up.
- Cut each wrap diagonally in half. Serve 3 halves per serving.
Side Dish Ingredients
- 1 (16-oz) pkg sugar snap peas, trimmed
- 2 Tbsp butter
- ¼ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Steam peas in a steamer basket over simmering water 3 minutes or until crisp-tender. Place in a bowl; toss with butter, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
452
|
65
|
517
|
| Fat (g) | 27 | 4 | 31 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 28 | 2 | 30 |
| Carb (g) | 24 | 5 | 29 |
| Fiber (g) | 10 | 2 | 12 |
| Sodium (mg) | 1144 | 127 | 1271 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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