Wasabi Chicken Rice Bowls
Ingredients
- 2 (8.8-oz) pouches microwavable brown rice
- 1 cup frozen shelled edamame
- 3 cups diced rotisserie chicken
- 2 limes
- ½ cup olive-oil mayonnaise
- 1 tsp wasabi paste
- ½ tsp salt
- 2 cups shredded red cabbage
- 1 English cucumber, chopped
Instructions
- Cook brown rice and edamame according to package directions. Reheat chicken in microwave 1 to 2 minutes or until thoroughly heated.
- Grate zest and squeeze juice from limes. Whisk together lime zest, lime juice, mayonnaise, wasabi paste, and salt.
- Divide brown rice among bowls; top with cabbage, cucumber, edamame, and chicken. Drizzle with wasabi mayonnaise before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
437
|
437
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 27 | 27 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 585 | 585 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
