Indonesian Noodle Stir-Fry
Ingredients
- 2 small cloves garlic, chopped
- 1½ cups tricolor coleslaw
- 2 Tbsp sesame oil, divided
- 1 (14.2-oz) pkg instant udon stir-fry noodles (such as Ka-Me)
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp honey
- 2 green onions, cut into 2-inch pieces
- 3 large eggs
Instructions
- Sauté garlic and coleslaw in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until garlic is fragrant and cabbage is tender.
- Fold noodles into slaw, and sauté 3 minutes or until noodles start to brown.
- Stir together soy sauce, honey, and onions in a small bowl. Stir into fried noodles, and cook 2 minutes. Divide among 3 plates; cover to keep warm.
- Return skillet to medium-high heat. Cook eggs in 1 Tbsp hot oil until whites are set and yolks are cooked to desired doneness. Serve noodles topped with a sunny-side up egg.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
409
|
409
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 15 | 15 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 870 | 870 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
