Barbecue Chicken Grilled Cheese Sandwiches
Ingredients
- 1 (22-oz) pkg frozen grilled and ready chicken breast strips
- ½ cup barbecue sauce
- ¼ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp honey
- 12 slices Texas toast
- 1 (8-oz) pkg sliced mozzarella cheese
- 2 tomatoes, sliced
- 1 cup dill pickle chips
- ¼ cup butter, softened
Instructions
- Preheat oven to 425°F. Thaw chicken and reheat according to package directions; drain, if needed.
- Stir together barbecue sauce, mayonnaise, mustard, and honey. Spread mixture over 1 side of each toast. Top half of slices with 1 slice cheese, tomato slices, pickles, and chicken. Cover with remaining toast, sauce side down.
- Spread butter on outsides of sandwiches; place sandwiches on a baking sheet. Bake 20 minutes or until bread is toasted and cheese is melted.
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