Easy Beef Goulash
Garlic Green Beans
Ingredients
- 1½ lb ground beef
- 1 onion, chopped
- 3 cups water
- 2 (15-oz) cans diced tomatoes
- 1 (15-oz) can tomato sauce
- 1 (15-oz) can corn, drained
- 2 Tbsp brown sugar
- 3 Tbsp Worcestershire sauce
- 1 (8-oz) pkg elbow macaroni
Instructions
- Cook beef and onion in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.
- Stir in water, diced tomatoes, tomato sauce, corn, brown sugar, and Worcestershire; bring to a boil, reduce heat, and simmer 5 minutes.
- Add pasta, and simmer, stirring occasionally, 10 minutes or until tender. Season with salt and pepper to taste.
Side Dish Ingredients
- 2 (12-oz) pkg frozen green beans
- 2 Tbsp butter
- 3 cloves garlic, thinly sliced
Side Dish Instructions
- Cook beans according to package directions; drain, if needed.
- Melt butter in a large skillet over medium heat; add garlic, and sauté 30 seconds. Add beans, and cook 2 minutes, stirring constantly. Season with salt and pepper to taste.
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