Steak-Swiss Chard Wraps
Ingredients
- 1 (¾-lb) flank steak
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- 2 limes
- 1½ Tbsp extra virgin olive oil
- 1½ tsp honey
- 1½ tsp finely chopped jalapeño pepper (see Note)
- 2 Tbsp chopped fresh cilantro, divided
- 1 cup thinly sliced red cabbage
- ½ yellow bell pepper, sliced thinly
- ½ cup crumbled feta cheese
- 9 Swiss chard leaves, tough stems removed
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle steak with ⅛ tsp each salt and pepper. Grill, covered, 5 to 8 minutes per side or until desired doneness. Let stand 10 minutes before slicing across the grain.
- Meanwhile, grate zest and squeeze juice from limes. Whisk together lime zest, lime juice, oil, honey, jalapeño, 1 Tbsp cilantro, and ⅛ tsp each salt and pepper. Drizzle over steak.
- Serve steak, cabbage, bell pepper, cheese, and 1 Tbsp cilantro in Swiss chard leaves.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
337
|
337
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 31 | 31 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 751 | 751 |
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