Nashville Hot Chicken sliders
Ingredients
- 1½ cups whole buttermilk
- 1 Tbsp hot sauce
- 2 lb boneless, skinless chicken breasts
- 2 cups crushed cornflakes cereal
- ¼ cup all-purpose flour
- 1 tsp dried thyme
- ½ cup butter
- ¼ cup honey
- 1 Tbsp cayenne pepper
- 2 (12-oz) pkg slider buns
Instructions
- Whisk together buttermilk and hot sauce in a large bowl. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Cut into slider-size pieces. Add chicken to buttermilk mixture. Chill 4 hours or up to 2 days.
- Preheat oven to 400°F. Stir together cornflakes, flour, and thyme in a bowl. Remove chicken from buttermilk mixture; season lightly with salt and pepper. Dredge in cornflake mixture, pressing gently to adhere.
- Place on a lightly greased wire rack on a rimmed baking sheet. Bake 25 minutes or until chicken is done.
- Meanwhile, cook butter, honey, and cayenne in a small saucepan over medium-low heat until butter is melted. Drizzle over chicken before serving.
- Serve on slider buns with Creamy Dill Pickle Slaw recipe.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
