Kid-Friendly
Cheese Tortellini and Tomato Soup
Wedge Salad
Ingredients
- 1 cup chopped onion
- ¾ cup chopped carrots
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 4 cups vegetable broth
- 1 (15-oz) can fire-roasted diced tomatoes
- 1 (20-oz) pkg three-cheese tortellini
- ⅓ cup pesto
- ½ cup freshly shredded Parmesan cheese
Instructions
- Cook onion, carrots, and garlic in hot oil a large Dutch oven over medium-high heat 6 to 8 minutes or until tender. Stir in broth and tomatoes. Bring to a simmer; reduce heat to medium, and simmer 15 minutes. Increase heat to medium-high; bring to a boil.
- Add tortellini; cook 4 minutes or until done. Spoon soup into bowls, and top with pesto and cheese.
Side Dish Ingredients
- 1 head iceberg lettuce, cut into wedges
- 2 tomatoes, chopped
- ½ cup olive oil vinaigrette (or use your favorite salad dressing)
Side Dish Instructions
- Arrange lettuce wedges on a plate; top with tomatoes, and drizzle with dressing.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
