Name: Black Bean Salsa Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 (15-oz) cans black beans, rinsed and drained; 1/2 cup fresh salsa; 1 Tbsp chili powder; 1/2 tsp ground cumin; 3 cups organic vegetable broth; 1/2 cup reduced-fat sour cream; 1 green onion, sliced

Black Bean Salsa Soup

Baked Tortilla Chips

5min Prep, 25min Cook, 30min Total

Print this Recipe

Ingredients

2 (15-oz) cans black beans, rinsed and drained
½ cup fresh salsa
1 Tbsp chili powder
½ tsp ground cumin
3 cups organic vegetable broth
½ cup reduced-fat sour cream
1 green onion, sliced

Instructions

Place beans in a large saucepan and partially mash. Heat beans over high heat; stir in salsa, chili powder, cumin, and broth.
Bring to a boil; simmer, uncovered, 15 to 20 minutes.
Divide among 4 serving bowls; top evenly with sour cream and green onion.

Side Dish Ingredients

4 oz baked corn tortilla chips

Side Dish Instructions

Serve chips alongside soup.

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Black Bean Salsa Soup

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Lunch Meal Plan

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