Pepperoni Pizza with Zucchini Crust
Marinated Garden Salad
Ingredients
- 1 (12-oz) pkg frozen zucchini spirals, thawed and drained
- 2 large eggs, lightly beaten
- ¼ cup grated Parmesan cheese
- 2 Tbsp finely chopped onion
- 1 Tbsp all-purpose flour
- ½ cup canned crushed tomatoes
- 2 Tbsp thinly sliced fresh basil
- 1 small clove garlic, minced
- ⅛ tsp salt
- ⅛ tsp pepper
- ¾ cup shredded part-skim mozzarella cheese
- ½ (3.5-oz) pkg sliced pepperoni, chopped
Instructions
- Preheat oven to 400°F. Combine zucchini, eggs, Parmesan, onion, and flour in a large bowl. Pour into an 8-or 9-inch baking dish coated with cooking spray.
- Bake 20 minutes until set and edges are browned.
- Meanwhile, combine tomatoes, basil, garlic, salt, and pepper in a bowl. Spread sauce over crust. Top with mozzarella and pepperoni.
- Bake 15 minutes or until cheese melts. Let stand 5 minutes before serving.
Side Dish Ingredients
- 1 stalk celery, sliced
- 1 carrot, sliced
- ½ cup sliced cucumber
- ½ cup grape tomatoes
- ¼ cup Italian dressing
- ½ (10-oz) pkg chopped romaine lettuce
Side Dish Instructions
- Combine celery, carrot, cucumber, and tomatoes in a large bowl.
- Add dressing; toss to coat.
- Cover and chill 1 hour.
- Add lettuce, and toss gently just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
274
|
77
|
351
|
| Fat (g) | 16 | 4 | 20 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 13 | 9 | 22 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 802 | 222 | 1024 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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