Roasted Greek-Style Pork Loin
Sautéed Spinach with Feta
Ingredients
- 2 lb boneless pork loin roast
- 4 cloves garlic, minced
- 2 Tbsp Greek seasoning, divided
- 2 Tbsp olive oil
- 2 tsp lemon zest
- 1 tsp salt
- 1½ tsp lemon-pepper seasoning
- 1⅓ cups low-sodium chicken broth
Instructions
- Preheat oven to 375°F. Cut small slits in pork roast.
- Stir together garlic, ½ Tbsp Greek seasoning, oil, and lemon zest. Spoon garlic mixture into slits in roast.
- Sprinkle salt, lemon-pepper seasoning, and ½ Tbsp Greek seasoning over roast.
- Place roast on a greased rack in a roasting pan; pour broth in pan.
- Bake 45 to 55 minutes or until a meat thermometer reads 150°F, basting occasionally with pan juices. Let stand 10 minutes before serving.
Side Dish Ingredients
- 4 cloves garlic, minced
- 5 Tbsp olive oil
- 3 (5-oz) pkg baby spinach
- ¼ tsp salt
- ½ cup crumbled feta cheese
Side Dish Instructions
- Sauté garlic in hot oil in a large skillet over medium-high heat 30 seconds. Stir in spinach; remove from heat.
- Sprinkle with salt; toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
358
|
144
|
502
|
| Fat (g) | 26 | 13 | 39 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 27 | 3 | 30 |
| Carb (g) | 0 | 3 | 3 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 603 | 224 | 827 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
