Pepperoni Pizza Sliders
Tomato and Cucumber Toss
Ingredients
- 1 (12-count) pkg slider buns (preferably whole wheat), split
- 1½ cups marinara sauce
- 1 (12-oz) pkg sliced bell pepper and onion medley
- 1 cup sliced mushrooms
- 1 cup shredded part-skim mozzarella cheese
- 1 (5-oz) pkg turkey pepperoni
- 2 Tbsp olive oil
- 2 Tbsp freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Generously coat a 13- x 9-inch baking dish with cooking spray. Arrange bottom buns in dish.
- Spread marinara sauce over buns in dish; top with bell pepper and onion medley, mushrooms, mozzarella, and pepperoni. Cover with bun tops, gently pressing down. Brush with oil, and cover with foil.
- Bake 15 minutes. Uncover, sprinkle with Parmesan, and bake 5 minutes longer or until cheese is melted and sliders are thoroughly heated.
Side Dish Ingredients
- 1 English cucumber, halved lengthwise and thinly sliced
- 1 pint grape tomatoes, halved
- 2 Tbsp red wine vinegar
- 1 Tbsp olive oil
- ½ tsp sugar
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Toss together all ingredients. Let stand 30 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
405
|
40
|
445
|
| Fat (g) | 19 | 2 | 21 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 39 | 4 | 43 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 934 | 100 | 1034 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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