Zucchini-Ground Beef Pizza Casserole
Lemony Baby Greens
Ingredients
- 2 zucchini, unpeeled and shredded
- ¼ tsp salt
- 1 egg, lightly beaten
- ¼ cup freshly grated Parmesan cheese
- 1¼ cups shredded whole-milk mozzarella cheese, divided
- ½ lb ground beef
- ½ Tbsp minced garlic
- ¾ cup tomato sauce
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 400°F. Place shredded zucchini in a strainer; sprinkle with salt, and drain 10 minutes. Squeeze out moisture using paper towels.
- Combine zucchini, egg, Parmesan, and ½ cup mozzarella. Press into a greased 8-in baking dish.
- Bake 20 minutes.
- Brown beef with garlic in a skillet over medium-high heat. Add tomato sauce and Italian seasoning; cook 1 minute. Spoon over partially baked zucchini mixture. Top with ¾ cup mozzarella.
- Bake 20 minutes or until cheese is melted and bubbly.
Side Dish Ingredients
- 2 Tbsp extra virgin olive oil
- ½ Tbsp lemon juice
- ½ tsp Dijon mustard
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- ½ (5-oz) pkg baby greens
Side Dish Instructions
- Combine oil, lemon juice, mustard, salt, and pepper in a jar. Screw on lid, and shake vigorously.
- Toss greens with dressing in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
451
|
85
|
536
|
| Fat (g) | 32 | 9 | 41 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 7 | 1 | 8 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1007 | 120 | 1127 |
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