Spaghetti with Pink Sauce
Caesar Salad and Garlic Bread
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 (24-oz) jar marinara sauce
- 1 (15-oz) jar alfredo sauce
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves
Instructions
- Cook pasta according to package directions; drain, reserving 1 cup pasta water.
- Meanwhile, stir together marinara and alfredo sauces in a saucepan; cook over medium heat until thoroughly heated. Stir in enough pasta water to make a thin sauce. Toss with hot cooked pasta.
- Divide among 6 plates; sprinkle with cheese and basil.
Side Dish Ingredients
- 1 (11.5-oz) pkg Caesar salad kit
- 1 (16-oz) loaf frozen garlic bread
Side Dish Instructions
- Prepare salad according to package directions.
- Bake bread according to package directions.
30 Minute Meals Meal Plan
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