Roasted Tomato-Bacon Pasta
Ingredients
- 8 oz penne pasta
- 8 slices bacon
- 1 Tbsp minced garlic
- 2 pints grape tomatoes
- ½ tsp salt
- ¼ tsp crushed red pepper
- ½ cup white wine (or use chicken broth)
- ¼ cup chopped fresh basil
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high heat 5 to 6 minutes or until crisp; drain bacon, reserving 2 Tbsp drippings in skillet. Break bacon into large pieces.
- Add garlic to hot drippings; cook 30 seconds or until fragrant. Add tomatoes, salt, and red pepper; cook 2 to 3 minutes or until tomatoes are about to burst. Add wine; cook 2 to 3 minutes or until slightly thickened. Stir in basil.
- Combine pasta, bacon, and tomato mixture; sprinkle each serving with cheese. Garnish with additional basil leaves, if desired.
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