Chicken Slaw
Ingredients
- 1½ lb Napa cabbage, shredded
- 3 cups shredded rotisserie chicken
- 1 red bell pepper, thinly sliced
- 6 green onions, chopped
- 6 Tbsp low-sodium soy sauce
- 2 Tbsp white vinegar
- 2 Tbsp creamy peanut butter
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 6 Tbsp canola oil
- 2 Tbsp sesame oil
Instructions
- Toss together cabbage, chicken, bell pepper, and onions in a large bowl.
- Stir together soy sauce, vinegar, peanut butter, garlic, and ginger until well blended. Slowly whisk in canola oil and sesame oil. Drizzle over salad; toss.
- Chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
494
|
494
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 29 | 29 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1274 | 1274 |
Keto Meal Plan
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