Sheet Pan Greek Chicken
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 2 red bell peppers, cut into chunks
- 1 red onion, cut crosswise into rings
- 3 Tbsp olive oil
- 2 Tbsp minced garlic
- ¾ tsp kosher salt
- ¾ tsp pepper
- ½ cup pitted kalamata olives
- 1 Tbsp chopped fresh oregano
- ½ cup crumbled feta cheese
Instructions
- Preheat oven to 425°F. Toss together chicken, bell peppers, onion, oil, garlic, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Bake 20 to 25 minutes or until chicken is done.
- Stir olives and oregano into bell pepper mixture; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
330
|
330
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 37 | 37 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 615 | 615 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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