Herb Butter Bistro Steaks
Garlic Sweet Potato Fries
Wine Recommendation
Francis Coppola Diamond Collection Claret
Ingredients
- 3 (8-oz) New York strip steaks, trimmed
- ½ tsp salt
- ½ tsp pepper
- 1½ Tbsp olive oil
- 1 shallot, finely minced
- 1 Tbsp red wine vinegar
- 2 tsp lemon juice
- 3 Tbsp butter
- 2 Tbsp chopped fresh flat-leaf parsley
- 2 Tbsp fresh thyme leaves
Instructions
- Sprinkle steaks with salt and pepper. Cook, in batches, in hot oil in a cast-iron or nonstick skillet over medium-high heat 4 minutes per side or to desired doneness. Remove from skillet.
- Cook shallot, vinegar, and lemon juice in skillet 3 to 4 minutes or until shallots are tender. Stir in butter, parsley, and thyme; cook 1 to 2 minutes or until butter is melted.
- Slice steaks across the grain; spoon butter sauce over steaks.
Side Dish Ingredients
- 1 (20-oz) pkg frozen sweet potato fries
- 2 tsp Italian seasoning
- 2 cloves garlic, pressed
Side Dish Instructions
- Bake sweet potato fries according to package directions.
- Toss with Italian seasoning and garlic while still hot.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
219
|
182
|
401
|
| Fat (g) | 12 | 9 | 21 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 1 | 22 | 23 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 303 | 270 | 573 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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