Name: Broiled Fish with Fruit Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3/4 to 1 lb grouper or wild-caught cod (1-inch thick; or use other mild fish of same thickness); 1 1/2 Tbsp avocado oil, divided; 1/4 tsp salt; 1/8 tsp pepper; 1/2 Tbsp balsamic vinegar; 1/2 cup chopped strawberries; 1/3 cup grape tomatoes, coarsely chopped; 1 green onion, chopped; 2 Tbsp chopped fresh cilantro (or use parsley); 1/2 tsp raw honey

Super Fast

Broiled Fish with Fruit Salsa

Warm Kale Salad with Walnuts

20min Prep, 15min Cook, 35min Total

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Ingredients

¾ to 1 lb grouper or wild-caught cod (1-inch thick; or use other mild fish of same thickness)
1½ Tbsp avocado oil, divided
¼ tsp salt
⅛ tsp pepper
½ Tbsp balsamic vinegar
½ cup chopped strawberries
⅓ cup grape tomatoes, coarsely chopped
1 green onion, chopped
2 Tbsp chopped fresh cilantro (or use parsley)
½ tsp raw honey

Instructions

Preheat broiler. Pat fish dry. Arrange fish on a foil-lined rimmed baking sheet; rub ½ Tbsp oil over fish, and sprinkle with salt and pepper.
Broil on second oven rack 8 to 10 minutes or until fish flakes with a fork.
Meanwhile, toss together 1 Tbsp oil, vinegar, and remaining ingredients. Spoon fruit salsa over fish.

Side Dish Ingredients

½ (16-oz) pkg chopped kale
¼ cup chopped raw walnuts
1 Tbsp extra virgin olive oil
½ Tbsp Dijon mustard
1 Tbsp red wine vinegar
¼ tsp salt
¼ tsp pepper
¼ cup thinly sliced red onion

Side Dish Instructions

Cook kale in boiling water to cover 12 minutes or until kale is tender; drain. Rinse under cold water to cool; drain well. Squeeze kale dry between several layers of paper towels.
Meanwhile, toast nuts in a dry skillet over medium-high heat 4 to 5 minutes or until fragrant.
Combine oil, mustard, vinegar, salt, and pepper. Pour vinaigrette over kale, and toss. Stir in nuts and onion.

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Super Fast

Broiled Fish with Fruit Salsa

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Paleo Meal Plan

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